In the 1920s, residents of the booming steeltown--Bethlehem, Pa., could enjoy the great flavors of Italy's Calabria region simply by walking into Jenny and Pasquale Tallarico's corner grocery. In a kitchen at the store, Jenny prepared the delicacies she enjoyed as a child growing up among the mountains, citrus groves and farm fields of southern Italy. Today, still, the Tallarico's quality is the same as the original products Jenny lovingly created from the finest ingredients